Stuffed Artichokes

* Exported from MasterCook II *

Stuffed Artichokes

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6670
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup (8 ounces) whole milk ricotta cheese
1 egg, -- lightly beaten
2 tablespoons grated Parmesan cheese
Salt and freshly ground black pepper
4 ounces Black Forest ham, -- cut into thin strips
4 artichokes cooked (in microwave oven),
-- chokes removed
1/4 cup dry bread crumbs
2 tablespoons melted butter


Preheat the oven to 350 degrees. Blend the ricotta, egg, Parmesan and
season to taste with salt and pepper. Blend in the ham. Stuff the
artichokes and set them in a baking pan. Add some water to the bottom of
the baking pan. Sprinkle breadcrumbs and melted butter over the top and
bake for 30 minutes or until the top is golden.

Yield: 4 servings

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