Stuffed Eggplant

* Exported from MasterCook *

Stuffed Eggplant

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Mark's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Eggplants
1/4 cup Olive oil
1 lg Onion -- diced
2 each Garlic cloves -- chopped
1 cup Mushrooms -- sliced
1 cup Bulgur wheat
3/4 cup Vegetable stock
1 teaspoon Oregano
Salt & pepper

Cut eggplants in half & scoop out pulp. Leave 1/2" skin. Place
shells in shallow baking dish. Dice pulp.

Saute onions in oil till tender, don't brown. Add cubed eggplant pulp &
cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes,
stirring often. Add stock & rest of the ingredients. Bring to a boil,
cover & simmer for 20 minutes or till moisture is absorbed.

Spoon into prepared shells. Drizzle a little more olive oil over the top if
desired & pour 1/2 c water into baking dish. Bake at 350F for 40 minutes.

Posted by Mark Satterly in Intercook

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