Golden Syrup Biscuits

* Exported from MasterCook *

Golden Syrup Biscuits

Recipe By : The Women's Institute
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1/4 teaspoon vanilla essence
4 ounces self-rising flour

Put the fat and syrup into a heavy saucepan and warm until the fat has
melted.
Remove from the heat and mix in the bicarbonate of soda and vanilla
essence, then beat in the flour. Cool.

Roll out the mixture until wafer thin and cut into shapes with biscuit
cutters. Place on greased baking sheets and bake in a cool(300F) oven
for 0 minutes or until golden brown. Cool on a wire rack.

Note: This recipe was
war and was recommended by Mrs. Nevill Chamberlain(then the pM's wife)
as a good sugar saver.



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