Stuffed Peppers

* Exported from MasterCook *

Stuffed Peppers

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Beef & Veal Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 green peppers
2 cups flaky cooked rice -- or bread crumbs
2 tablespoons butter -- or other fat
2 cups ground cooked meat
1 small onion -- chopped fine
1/2 teaspoon salt -- or to taste
1/4 cup chili sauce -- catsup or meat
-- gravy, up to 1/2,
-- up to
1 cup buttered bread crumbs

Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells
for 5 minutes in lightly salted water, and drain. Stuff the peppers with a mix
ture made from the other ingredients, cover with the buttered crumbs, and bake
in a moderate oven for about 30 minutes, or until the peppers are tender and th
e crumbs are brown.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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