Stuffed Peppers

---------- Recipe via Meal-Master (tm) v8.03

Title: STUFFED PEPPERS
Categories: Beef, Meats, Vegetables
Yield: 6 servings

6 ea Green pepper
1 lb Ground beef
1 c Rice, cooked
1 cn Tomato sauce (large)
2 ts Salt
1 ea Garlic clove, minced
2 tb Onion, chopped
1 qt Water, salted

Cut a slice in stem end of peppers. Remove seeds and
thoroughly wash. Bring 3/4 cup salted water per pepper
to boil, add peppers and cook for 5 minutes. Remove
peppers. Preheat oven 350 deg. Cook beef, garlic and
onion in skillet till onion is tender. Drain off fat
and stir in salt, rice and half the tomato sauce. Heat
mixture. Stuff each pepper and stand upright in baking
dish. Pour rest of tomato sauce over peppers and bake,
covered 45 minutes. Uncover and bake 15 minutes.

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