Stuffed Peppers-- Thai Style

* Exported from MasterCook *

STUFFED PEPPERS -- THAI STYLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Thai
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sm Green bell peppers
-----FILLING-----
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
-----GARNISH-----
Vegetable oil
2 ea Dried red chili peppers,
-- seeded & slivered

Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them
in a shallow baking dish & bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes.
Before serving, brush the peppers with oil to make them shine &
sprinkle with the chili peppers. Serve hot or at room temperature.



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