Stuffed Pumpkin

---------- Recipe via Meal-Master (tm) v8.04

Title: Stuffed Pumpkin
Categories: Main dish, Vegetables, Meats
Yield: 1 Servings

1 Small pumpkin
2 tb Butter
1 c Chopped onion
1 c Chopped celery
1/2 c Chopped green pepper
2 Garlic cloves, minced
1 1/2 lb Ground beef
3 Fresh or canned tomatoes-
Chopped
6 Carrots, sliced in rounds
5 Potatoes, in 1/2" cubes
1 ts Oregano
1 ts Parsley
1 tb Worcestershire sauce
1 c Grated cheddar cheese
Salt and pepper

Preheat the oven to 350F. Wash the pumpkin, cut off
the top and empty out the seeds with pith. Score the
pumpkin flesh on the inside, but do not pierce through
the shell. Bake for 30 minutes. Meanwhile, saute the
onions, celery and green pepper in butter until
tender. Add the meat, tomatoes, carrots and potatoes.
Season with oregano, parsley, pepper and
Worcestershire sauce. Simmer for 15 minutes. Stuff
the pumpkin with the meat mixture. Bake at 350F for
15 minutes. Sprinkle on the grated cheese and bake
another 5 minutes. Source: Greatest Moments in
Cooking. ch

-----