Stuffed Zucchini

* Exported from MasterCook II *

Stuffed Zucchini

Recipe By : Taste of Home Magazine, 95/06-07
Serving Size : 8 Preparation Time :0:45
Categories : Beef (Hamburger)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
1 large onion -- chopped
1 large green pepper -- chopped
1 jalapeno pepper -- chopped
1 jalapeno pepper -- minced
1 1/4 cups soft bread crumbs
1 egg -- beaten
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon italian seasoning
1 teaspoon salt
1/8 teaspoon pepper
2 cans tomato sauce -- divided, 8 ounce
2 medium tomatoes -- coarsely chopped
4 medium zucchini
2 cups mozzarella cheese -- shredded

In a large bowl, combine the first 11 ingredients and one can of tomato
sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop
out seeds. Fill with meat mixture; place into two 9 x 13 baking dishes.
Spoon remaining tomato sauce over each. Bake uncovered at 375 for 45
minutes or until the zucchini is tender. Sprinkle with the cheese
during the last few minutes of baking.
MCII by SUSAN KLAPPER (KCXJ08A) (D/l from Prodigy FOOD SOFTWARE on
06/01/95)


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