Stuffed Zucchini #2

---------- Recipe via Meal-Master (tm) v8.01

Title: Stuffed Zucchini #2
Categories: Rice/grains, Vegetables
Yield: 6 servings

6 Zucchini 3 c White wine
4 Tomatoes, diced 1 Cube vegetable bouillon
1 c Bacon, crumbled 1/4 ts Mint leaves, chopped
3 Cloves garlic, diced 1/2 c Butter
2 Onions, diced 1/4 c Lemon juice
1 1/2 c Brown rice 3 Eggs
2 Bell peppers, diced 2 tb Parsley, chopped

Trim ends off zucchini; cut in half lengthwise; scoop out centers, leaving
1/4" around skins. Combine zucchini centers in fry pan with all other
ingredients except eggs and parsley. Saute 30 minutes. Place zucchini in
baking dish; stuff with rice-vegetable mix; spoon any extra around
zucchini; cover with foil. Bake for 20 minutes at 350 degrees. Prick holes
in foil for steam to escape. Beat together eggs and parsley; pour over
stuffed zucchini; recover and continue cooking 10 more minutes.

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