Hummus Bi Tahini

* Exported from MasterCook *

Hummus Bi Tahini

Recipe By :
Serving Size : 6 Preparation Time: 0:0
Categories : Middle east Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 19 ounce Can chickpeas
1 teaspoon Baking soda
3 tablespoon Tahini
1 Garlic clove -- chopped
Juice of 1 1/2 lemons
1/2 teaspoon Salt
2 tablespoon Cold water
1 tablespoon Pine nuts
1 tablespoon Olive oil

Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too thick.
Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.

"The Hamilton Spectator", July 1993



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