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Almond Apple Wheat Bread Stuffing
* Exported from MasterCook *
ALMOND APPLE WHEAT BREAD STUFFING
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Holiday Poultry
Amount Measure Ingredient -- Preparation Method
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2 c Granny smith apples
-chopped
1 1/2 c Sliced almonds
-Blue Diamond Natural
3/4 c Onions, chopped
3/4 c Celery, chopped
4 tb Butter or margarine
1 t Cinnamon
1/2 ts Poultry seasoning
1/4 ts Salt
6 c Whole wheat bread cubes
1 c Raisins
1 Egg -- lightly beaten
1/3 c Apple cider or juice
-ÿ TOÿ
1/2 c -cider or juice
Saute apples, almonds, onion, and celery in butter for
5 minutes, stirring frequently. Remove from heat.
Stir in cinnamon, poultry seasoning and salt. Toss
together bread cubes and raisins; add apple mixture.
Stir egg in 1/3 (or 1/2) c apple cider; toss into
bread mixture. Add remaining apple cider if a moister
stuffing is desired. Use to stuff a 15 to 20 lb
turkey, or two large roasting chickens. Spoon any
remaining stuffing into a lightly greased 9x5 loaf
pan. Bake, covered, during the last 30-40 minutes of
roasting.
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