Apricot Dressing For Turkey

---------- Recipe via Meal-Master (tm) v8.02

Title: APRICOT DRESSING FOR TURKEY
Categories: Diabetic, Dressings
Yield: 12 servings

1 c Dried apricots, snipped
1 1/2 c Water or chicken stock
1 c Chopped celery
1/4 c Chopped walnuts or pine nuts
12 sl Bread, dry, cut small cubes

Bring the apricots and water (or chicken or turkey
stock) just to a boil in a saucepan. Let stand for 10
minutes. Add the celery, nuts and bread. Toss lightly
to moisten the bread and blend the ingredients. Spoon
into an oiled baking dish with a cover.

Bake in 350 F oven for about 40 minutes. Remove the
cover the last 10 minutes of baking to brown the top
of the dressing.

1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2
fruit exchange 22 grams carbohydrate, 4 grams protein,
3 grams fat 127 mg sodium, 215 mg potassium, 0
cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman, 1986 Shared but not tested by Elizabeth
Rodier, Nov 93

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