Bread Stuffing

* Exported from MasterCook *

BREAD STUFFING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Dry bread cubes
1 t Salt
1/8 ts Pepper
1/8 ts Ginger
1/4 ts Poultry seasoning
1 t Chopped parsley
2 tb Melted fat
1 Egg
1 sm Onion, chopped fine

Method #1: Soak bread in cold water & squeeze dry. Add
seasoning & fat. Mix thoroughly, add the egg, slightly
beaten, & the onion.

Method #2: Soak bread in cold water & squeeze dry.
Heat fat in a skillet, add the bread, stir until fat
is absorbed. Season to taste, add slightly beaten egg
& onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The
Settlement Cookbook. You'll need to double this for a
turkey.



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