Cornbread Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: CORNBREAD DRESSING
Categories: Diabetic, Dressings, Breadmaker, Low-fat/cal
Yield: 8 servings

3 c Crumbled cornbread;
1 c Bread crumbs;
2 c Fat-free chicken broth;
1 c Celery; finely chopped
3/4 c Onion; finely chopped
2 Egg whites;
1/2 ts Salt;
1/2 ts Pepper;
1/2 ts Poultry seasoning;(or sage)

1. Combine all ingredients in mixing bowl; mix well.
2. Turn into nonstick baking dish. 3. Bake at 350 F
for 45 min. or until light brown and "set".

3/4 cup serving 1 bread exchange, 1/2 fat

Source: Cookbook for Diabetics & their families, U of
Alabama 1984 Shared but not tested by Elizabeth Rodier
Oct 93

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