Cornbread Dressing

* Exported from MasterCook II *

Cornbread Dressing

Recipe By : Mrs. Chester P. Smith, Jr.
Serving Size : 1 Preparation Time :0:35
Categories : Side Dishes Stuffing
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Chopped Onion -- or more to taste
1/2 C Chopped Green Pepper
1/2 C Chopped Celery
4 Tbsp Butter
1 Pan Cornbread (Day-Old If Possible) -- crumbled
1/2 Pkg Herb-Seasoned Stuffing Cubes
Giblets -- optional
1 Can Chicken Or Turkey Broth Or Stock
Salt And Pepper -- to taste
2 tsp Poultry Seasoning -- or to taste

Saute onion, green pepper and celery in butter until tender. Mix
cornbread and stuffing. Add all this to cornbread and stuffing
mixture. Mix well. Add giblets and eggs to mixture. Add stock or soup
until moist. Season with salt and pepper (must use salt and pepper
liberally; keep tasting). Add more poultry seasoning if necessary.
Bake at 350° for 30 minutes in a casserole, or use to stuff a turkey.

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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