Country Bread Sausage Stuffing For Turkey

* Exported from MasterCook *

COUNTRY BREAD SAUSAGE STUFFING FOR TURKEY

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sausage
-Bob Evans, Jimmy Dean, etc.
1 md Onion -- chopped
1/4 c Chopped celery
1 t Salt
1/2 ts Pepper
1 t Dried basil
1/2 ts Oregano
10 c White bread cubes
- DRY, day-old
2 tb Minced parsley
-fresh or dried
Chicken broth or bouillon

Cook sausage in skillet, breaking up with a fork as
it cooks, until all pink color is gone. Pour off and
discard all but 1/2 cup of accumulated liquid. Add
celery and onion to sausage in skillet. Cook onion,
stir in salt, pepper, basil and oregano. Place bread
cubes in large bowl. Add sausage mixture, parsley and
enough chicken broth to moisten . Mix together gently.
Will stuff one 12 to 14 lb turkey. Bake excess in
ungreased casserole @ 350 degrees for 30 minutes.



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