Cranberry/Wild Rice Stuffing

* Exported from MasterCook *

CRANBERRY/WILD RICE STUFFING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Vegetables
Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 c Wild Rice, uncooked 1 c Water 1/4 c Raisins,
dark or golden 5 Green Onions (scallions), chopped 1
tb Vegetable Oil 1/2 c Celery -or- Fennel Bulb,
chopped 1 c Cranberries, fresh or frozen 1 ts Orange
Rind, grated 1/2 t Dried Thyme

Put the wild rice in a saucepan. Add the water and
raisins and cook over medium heat for 1 hour, or until
the rice is tender. Drain

Saute the onions and celery (or fennel bulb) in the
oil until tender. Add the cranberries, orange rind,
thyme and rice. Stuff into two Cornish hens or a
3-pound chicken, or use with turkey breast. Bake in a
350-degree oven for 1 hour, or until the poultry is
done.

~End Recipe Export- "Then to the spicy nut-brown ale."
- Milton

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