Dixie Belle Stuffing[For A 12-Pound Turke

* Exported from MasterCook *

DIXIE BELLE STUFFING [FOR A 12-POUND TURKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each)
2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley

1. Cut sausage in thick slices. Brown 5 minutes on
each side in a
medium-size frying pan, then break in small chunks.
Cook 1 minute longer
or until mo pink remains. Remove with a slotted
spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan;
saut‚ until soft. Stir
in water; heat to boiling. Pour over sausage
mixture; add parsley; toss
lightly until evenly moist.



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