Double Rice Stuffing[For A 12-Pound Turkey

* Exported from MasterCook *

DOUBLE RICE STUFFING [FOR A 12-POUND TURKEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Long-grain & wild rice
(6 oz. each)
6 tb Butter or margarine
4 1/2 c Water
3 c Chopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento-stuffed
Olives, drained & sliced
1 t Salt
1/4 ts Pepper

1. Prepare rice mix with 2 tablespoons of the butter
or margarine and the 4
1/2 cups water, following label directions.

2. Saut‚ celery and onion in remaining butter until
soft in a large
frying pan; lightly stir in rice mixture, olives,
salt, and pepper.

Makes approximately 10 cups or enough to stuff a
12-pound bird.

Source: Family Circle Illustrated Library of Cooking.

Typed for you by Lois Flack, Cyberealm BBS, Watertown,
NY.



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