Herb-Seasoned Stuffing

* Exported from MasterCook *

HERB-SEASONED STUFFING

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA CRAWLEY
TSPN00B-------------------
1 lb Loaf Day-old Bread -- cubed
1/2 c Butter -- melted
1 t Thyme
1 t Sage
1 t Rosemary
1 t Dried Lemon Rind

Melt butter in skillet. Add seasonings; stir to mix.
Add bread cubes. Toss or stir lightly to coat bread
cubes. Pour onto baking sheet. Allow to dry by air or
dry in very slow oven. These dried bread cubes are
good as croutons; add salt and water to moisten when
ready to use as stuffing. Yield: 8 c. Serving size:
1/2 c Exchanges: 1 bread; 1 fat Calories: 75 /
serving. Converted by MMCONV vers. 1.10



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