Mushroom Stuffing

* Exported from MasterCook *

MUSHROOM STUFFING

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
1 lb Mushrooms, fresh
1 c Onions, chopped
1/2 ts Sage leaves
1/4 ts Marjoram leaves
20 Wheat bread slices
2 Eggs

Cut mushrooms in quarters. Heat oil in skillet. Add
mushrooms, onion, sage, marjoram, and salt and pepper
to taste; cook 10 minutes, stirring occasionally,
until vegetables are tender. Remove from heat. Cube
bread and add; toss well to mix. Pour egg over
stuffing and toss. Makes 12-14 cups, enough to stuff
14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005



- - - - - - - - - - - - - - - - - -