Mushroom Stuffing[For 12-Pound Turkey]

* Exported from MasterCook *

MUSHROOM STUFFING [FOR 12-POUND TURKEY]

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh mushrooms
10 bn Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs (24 slices)
1 t Salt

1. Wash mushrooms and trim; chop caps and stems.
(There will be about 5
1/2 cups.)

2. Trim onions and slice. (There will be about 6
cups.)

3. Saut‚ mushrooms and onions in butter in a large
frying pan 10 minutes,
or just until wilted. Pour over bread crumbs in a
large bowl; sprinkle
with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a
12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown,
NY.



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