My Poultry Stuffing

* Exported from MasterCook *

MY POULTRY STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Kaiser style rolls, day old
-or equivelent stale bread
2 lg Onions diced and browned
1/4 ts Sage, powdered
1 pn Rosemary
1 pn Summer savory
1/8 ts Pepper
1/8 c Liquid to 1/4 cup

Brown onion. Wizz broken rolls or bread in a
processor to course crumbs. Add seasonings to stuffing
and blend with hands. Add onions and toss well. Add
small amount of liquid, turkey stock from giblets or a
little water. Mix well. Should form a ball when
pressed, but not be soggy. Stuff bird and cook as
usual.



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