Nova Scotia Potato Dressing

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Title: NOVA SCOTIA POTATO DRESSING
Categories: Vegetables
Yield: 9 servings

6 c Potato, chop small cubes
1 1/2 c Bread crumbs (2 pc toast)
1/2 ts Pepper
1/2 ts Salt
2 ts Poultry seasoning OR
1 ts sage to taste
1/2 c Margarine melted OR
Part cooking liquid,less fat
1/2 c Onion, to taste

Cook potatoes about 20 min or until soft enough to
mash. Place onions in a large microwave safe bowl and
cook 1 minute on high or until margarine is melted.
Stir frequently. Place about 1/3 of the cooked
potatoes at a time on top of the margarine/onion and
mash. Add seasoning by sprinkling part at a time while
mashing. Blend well. Taste and adjust seasoning if
desired.

Divide into meal-sized portions, extra may be frozen.
Reheat in microwave or oven and serve very hot.

Source: Rodier family recipe card. This dressing has
been served with every family turkey dinner for about
6 generations, and has become a favorite freezer item
ready to serve with any plain meat. Shared by
Elizabeth Rodier Aug 93, revised Oct 93.

Have not tried a lower fat version, but half turkey
fat and half de-fatted drippings would likely work.
Turkey broth is used in a diabetic bread dressing and
no-fat gravy.

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