Oyster Stuffing

* Exported from MasterCook *

OYSTER STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups celery -- diced fine
2 cups water
1/2 cup onions -- minced
1/2 cup butter
1 1/2 cups oysters
4 quarts bread crumbs
2 teaspoons poultry seasoning
1 tablespoon salt
1 teaspoon pepper

Cook celery, diced fine in waqter until tender, about 18 minutes. Drain and
save 1 cup liquid. Saute the onions and butter over low heat. Drain oysters
reserving liquid. Add enough celery liquid to reserved oyster liquid to make
1 cup. Mix well bread crumbs with poultry seasoning, salt and pepper. Then
combine dry ingredients with the liquid ingredients, onions, oysters and blend
well.

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