Parsley Stuffing Balls

* Exported from MasterCook *

PARSLEY STUFFING BALLS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Side dish Holiday
Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Soft white breadcrumbs
6 oz Butter (or margarine -KM)
1 Onion -- grated
2 ts Mixed herbs
6 tb Chopped parsley (or more)
1 Lemon (or more) -- rind grated
Lemon juice
Salt
Freshly ground black pepper

Mix all ingredients together, adding grated lemon rind
and juice and salt and pepper to taste. Roll the
mixture into balls about the size of walnuts and put
them, a little apart, in a greased baking tin. Bake
them for about 25 minutes in an oven preset to 190
C/375 F/Gas Mark 5, turning them after about 15
minutes so that they become crisp all over.

Source: Rose Elliot's Vegetarian Christmas Typed for
you by Karen Mintzias



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