Portuguese-American Stuffing

* Exported from MasterCook *

PORTUGUESE-AMERICAN STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf portuguese bread
-(or Italian bread)
1/4 lb Chourico sausage (or more)
-(or use garlic sausage)
Liver and gizzard from turke
1 lg Onion -- chopped
2 tb Olive oil
2 Garlic cloves -- chopped
1/4 c Chopped parsley
1 t Black pepper
1/2 ts Paprika
2 Eggs -- beaten

Soak bread in water until soft. Squeeze dry and break
up. Set aside. Simmer sausage, liver, and gizzard in
water until tender. Drain and set aside. In a large
frying pan saute onion in oil until soft. Add Garlic
and parsley. Stir in spices and meat. Add beaten
eggs. Return all ingredients to frying pan and cook
until mixture is slightly dry before stuffing the
turkey. Stuff a 12 pound turkey.



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