Raisin-Sausage Stuffing

* Exported from MasterCook *

RAISIN-SAUSAGE STUFFING

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Toasted bread cubes
1 c Raisins
1 lb Pork sausage
2 c Chopped celery
1 c Chopped onion
1/4 c Brown sugar, packed
1 t Grated lemon peel
2 ts Salt

Combine bread and raisins in large bowl. Brown sausage
in skillet, stirring to keep crumbly. Pour off most of
fat. Add celery and onion and cook until tender. Add
brown sugar, lemon peel and salt. Pour over bread
mixture and mix lightly. Makes enough for a 12-pound
turkey



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