Sausage& Apple Stuffing [For A 12-Pound Turk

* Exported from MasterCook *

SAUSAGE & APPLE STUFFING [FOR A 12-POUND TURK

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 c White bread, cubed-16 slices
1 lb Sausage meat
1 lg Onion, diced
2 lg Apples, pared, quartered,
Cored, and chopped
1/2 c Water
1 t Salt

1. Spread bread cubes on large cookie sheets; place
in oven at 250øF
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on
each side in a
medium-size skillet, then break into small pieces.
Cook 1 minute longer
or until no trace of pink remains. Combine with
bread cubes in a large
bowl.

3. Pour off drippings from skillet; measure; return 2
tablespoons. Add onions, and saut‚ until tender. Stir
in water and apples; heat tp boiling. Pour over
sausage mixture; add salt; toss lightly until evenly
moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS,
Watertown,NY.



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