Savory Dressing Balls

---------- exported from cookworks for meal-master, v7.0

title: savory dressing balls
categories:
servings: 16

1 pt turkey giblet
1 t salt
1 t pepper
1 c celery
--------------------------------medium
dice--------------------------------
1 c onion
3/4 t thyme
1/4 t ground bay leaf
1/4 t rosemary
3 t parsley flakes
1 t lemon zest
1/8 t ground marjoram
2 ea egg
4 c fresh breadcrumbs
3 t unsalted butter

heat 4 cups water to a boil in a saucepot, over a moderate flame
add giblets, reduce heat, and simmer until scum stops rising skim well
add salt, 3/4 teaspoon pepper, celery, carrots, onions, 1/2 teaspoon
thyme, bay leaf, and rosemary
cover and simmer for 15 minutes
remove liver to a covered bowl and chill
cover pot and simmer for 60 minutes, remove from heat remove giblets, set
aside
strain broth and discard solids
place giblets in a food processor
pulse just to finely mince
add broth, remaining thyme, parsley, lemon zest, remaining pepper,
marjoram, eggs, and breadcrumbs
pulse just to mix well
divide into equal portions, form each into a ball
saute in butter until browned lightly on all sides
place into an ungreased baking pan
bake @ 325 degrees for 25-30 minutes
serve hot, accompanied by gravy

-----