Savory Rice Stuffing****Fjvs25a

---------- Recipe via Meal-Master (tm) v8.01

Title: Savory Rice Stuffing****Fjvs25a
Categories: Ethnic, Desserts, Vegetables, Rice/grains
Yield: 6 servings

2 pk Green Giant Rice Originals* 1/3 c Water
1/2 c Chopped Onion 1 pk Herb Seasoned Stuffing**
1/2 c Chopped Celery Jar Sliced Mushrooms***
3 tb Margarine or Butter

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals
Frozen Long Grain White & Wild Rice.

**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing
mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.

Cook rice according to pkg. directions. In lrg. saucepan, saute onion and
celery in margarine until tender. Add water and stuff mix; stir in rice,
tossing lightly. Use to stuff Merrie Crown Roast of Pork.

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered 2
quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar

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