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Scallion and Yogurt-Cheese Stuffing

1 1/2 cups plain fat free yogurt
8 scallions, finely chopped
1 teaspoon kosher salt
Freshly ground pepper to taste

Place the yogurt in a paper-towel lined sieve
and let stand until the liquid drips out, several
hours or overnight. Transfer to a bowl and stir in
the scallions, salt and pepper.

Makes: 4 servings.

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