Stuffing For Flounder

* Exported from MasterCook *

STUFFING FOR FLOUNDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms(chopped)
6 Scallions
1/4 c Butter melted
1 c Soft bread crumbs
1 t Salt
1/8 ts Pepper
1 tb Ketchup
1 tb Lemon juice
1 c Flaked crabmeat

Chop all ingredients. Saute mushrooms and onions 5
minutes in butter. Stir in bread crumbs and
crabmeat.Cook 2 minutes. Add salt, pepper, lemon
juice, and ketchup. Pour in cream 1/2 and 1/2. Put
in flounder. Bake 425 for 10-15 minutes/ Pat of
butter on top and serve with mornaise sauce.



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