Stuffing for Sunday Start-Up Leg of Lamb

* Exported from MasterCook II *

Stuffing for Sunday Start-Up Leg of Lamb

Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
1/4 cup finely minced onion
1/4 pound finely chopped mushrooms
1 teaspoon minced garlic
2 teaspoons fr
1 cup soft bread crumbs
1/2 cup pitted Nicoise olives
1/4 cup minced parsley
Salt and pepper


Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender.
Add the mushrooms and saute for another 5 minutes or until tender. If they
give off a lot of water, then reduce over high heat until mushrooms are
dry.

Add the garlic, rosemary and bread crumbs and remove from heat. Season with
olives, parsley and then with salt and pepper to taste.

Yield: 3 to 4 cups

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