Sylvia's Really Moist Stuffing

* Exported from MasterCook *

SYLVIA'S REALLY MOIST STUFFING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 c Bread cubes
1 c Oats, uncooked
2 ts Chili powder
2 ts Oregano leaves
2 ts Basil leaves
2 ts Thyme leaves
1 t Parsley
1/2 ts Sage, rubbed
1 Turkey
1/4 c Bacon drippings
1 Onions, chopped
2 c Butter
2 c Cornbread, crumbled
5 oz Sumflower seeds
4 c Water
2 Bay leaves
1 t Oregano leaves
1 t Thyme leaves
1 t Parsley

Use both flavored and plain breads in the stuffing.

Mix bread, oats, and seasonings in large bowl. Remove
neck and giblets from turkey; set aside.

Melt bacon grease in skillet. Cook onion until
tender, then WITHOUT DRAINING melt butter (NOT
margarine!) in onions and added to dry ingredients.
Mix very well. Stir in crumbled cornbread and
sunflower seeds, and stuff turkey. Bake breast side
down until done.

Boil neck and giblets in water with seasonings until
done (about 20 minutes). Discard neck and giblets.
Add strained broth to leftover uncooked stuffing.

When turkey is done, remove it from roasting pan and
add ALL drippings to uncooked stuffing. Uncooked
stuffing will be EXTREMELY wet. Preheat oven to 325,
spray casserole with Pam, fill with stuffing, and bake
covered for 30 minutes.

Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
004/005



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