Thankgiving Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: THANKGIVING DRESSING
Categories: Holiday, Stuffing, Poultry
Yield: 8 servings

Vegetable spray
1 tb Margarine
1 1/4 c Onion, chopped
1 1/4 c Celery, chopped
2 tb Water
1 1/4 ts Poultry Seasoning
1 ts Rubbed Sage
1/4 ts Salt
3 c White Bread (1/2 inch cubes)
-about 6-11 slices
2 1/2 c Chicken Broth
1/3 c Parsley,finely chopped fresh
1 Egg

--------------------SOUTHERN CORNBREAD--------------------
1 c Flour
1/4 c Yellow Cornmeal
2 ts Baking Powder
2 ts Sugar
1/8 ts Salt
1 c Skim Milk
2 tb Vegetable Oil
1 Egg, beaten

Some people call it dressing, and some call it
stuffing, but everyone calls it delicious. And it is
apart of every Thanksgiving table I can remember! How
about you? However you try and say it it's good! It
means a family traditions gathering around the kitchen
with the family while you make the stuffing to go
inside of the turkey out out side of the turkey. Oh
the smells of the kitchen will bring you all home for
sure.. Stuffing is as American as Apple Pie, and
baseball. Weather you call it Dressing or stuffing it
is a savory well seasoned mixture of bread on bread.
If your from the deep South you most likely use corn
bread, and if your from the Cajiun country yu might
like oysters, and french bread and articoke hearts.
However you fix it, or how ever you serve it. It's
family traditions that matter. It's the memories that
will last a life time to share with our friends and
families now.. Here's a Southern Cornbread Stuffing
that one of my favorites.

DIRECTIONS:

TO MAKE THE CORN BREAD: Combine first 5 ingred. in a
large bowl stir well. Combine milk,oil and egg add to
flour mixture.. Stirring just until dry ingred. are
moistened Spoon batter into a 8 inch square baking
pan. coated with cooking spray (Pam) Bake at 425 for
20 min. or until center comes out clean. Makes 8
servings. When corn bread is done cool on wire rack
and crumble corn bread and set aside until ready to
mix with the move ingred.

Melt margarine in large skillet over medium heat add
onion, celery and water and cover. Reduce heat to
medium low and cook 15 minutes or until tender. Remove
from heat stir in poultry seasoning, sage, salt and
white bread. Combine crumbled corn bread, onion and
bread mixture, chicken broth, parsley and egg in a
bowl and stir well. Spoon mixture into a 2-qt
casserole coated with Pam (vegetable non-stick spray)
Bake uncovered at 325 for 35 min.

Makes about 8 servings.

-----