Turmeric Stuffing

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Title: Turmeric Stuffing
Categories: Nuts, Poultry, Turkey, Stuffings
Yield: 1 Servings

2 c White basmati rice
4 c Canned chicken broth
1 c Finely chopped celery
1 lg Finely chopped onion
1 c Broken cashews
1 Clove garlic -- finely
Chopped
1 c Raisins or currents
2 tb Turmeric powder
1 Egg
1/2 c White wine
Butter -- as needed
Salt and pepper -- to taste

1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
burn!) Add the celery, garlic, onion and turmeric powder. Mix well in
pan. Cook for a couple of minutes, take of the stove and add the
chicken broth, raisins and nuts. 2. Bring the whole thing to a boil,
then turn down to simmer, tightly cover and simmer for about 20
minutes. Let rice cool down, then fluff with a fork. 3. Break egg
into small dish, mix with a fork and add about 4 tablespoons melted
butter along with the wine. Mix this into the rice. . . . . that's
it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C

Recipe By : RUBYdakoda

From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500

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