Pork Fillet A l'Alsacienne~

* Exported from MasterCook *

Pork Fillet A l'Alsacienne~

Recipe By : Old Magazine clipping from England, Sixties?
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Silvia

Amount Measure Ingredient -- Preparation Method
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2 Pounds Pork Fillet
2 Shallots Or
1 Small Onion -- Finely Chopped
1 Small Apple, Peeled, Cored -- Finely Chopped
2 Tablespoons Celery Flakes
1/4 Teaspoon Powdered Thyme
Pepper, No Salt
1 Can Condensed Mushroom Soup, 15 1/2 Oz.
Garnish:
Parsley -- Chopped

Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a
buttered casserole or oven dish, sprinkling each layer with shallots or onion,
apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover
dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2)
for about 2 hours or until pork is very tender. Sprinkle with chopped parsley
before taking to the table.

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Serving Ideas : Accompanying creamed potatoes can be piped round the dish.