Asparagus Tomato Stir-Fry

* Exported from MasterCook *

ASPARAGUS TOMATO STIR-FRY

Recipe By : -----LISA CRAWLEY TSPN00B-----
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Cold Water
2 teaspoons Soy Sauce
1 teaspoon Cornstarch
1/4 teaspoon Salt
1 pound Fresh Asparagus Spears
1 tablespoon Vegetable Oil
4 Green Onions -- sliced diag.
1 1/2 cups Fresh Mushrooms -- sliced
2 small Tomatoes -- cut in thin wedges

Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside. Snap
off tough ends of asparagus.
Remove scales from stalks with a knife. Cut asparagus diagonally into 1
1/2" pieces. Set aside. Pour oil around top of preheated wok, coating
sides; heat at med. high for 2 min. Add asparagus and green onions; stir-fry
3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg.
mixture in wok; cook until thickened and bubbly. Add tomato, and cook just
until heated. Serve immediately.



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