Asparagus With Mushrooms And Fresh Coriander

* Exported from MasterCook *

Asparagus With Mushrooms And Fresh Coriander

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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1 pound fresh asparagus
1/2 pound mushrooms -- sliced (2 cups)
1/2 teaspoon salt
4 tablespoons chopped -- fresh coriander
2 tablespoons butter
2 tablespoons chopped shallots
1 freshly ground black pepper

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a
vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on
diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add
mushrooms and cook over high heat, tossing and shaking, until mushrooms are
lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.





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