Baked Zucchini& Mushrooms

* Exported from MasterCook II *

Baked Zucchini & Mushrooms

Recipe By : Mrs. William E. McClellan
Serving Size : 6 Preparation Time :0:30
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Butter
1/2 Lb Fresh Mushrooms -- sliced
1/2 Tsp Salt
1/8 Tsp Garlic Powder
1/8 Tsp Pepper
1/4 Tsp Oregano
1 Lb Zucchini
1/4 C Fresh Bread Crumbs
1/4 C Grated Parmesan Cheese
3 Eggs

Saute mushrooms in butter until lightly browned and most of liquid has
evaporated. Stir in seasonings and herbs and set aside. Wash and peel
zucchini and grate it coarsely. Combine zucchini with bread crumbs,
cheese, and mushroom mixture. Spoon into greased 8" square baking
dish. Beat eggs slightly and pour over zucchini mixture. Stir slightly
with fork. Bake uncovered at 325° until set, about 35 minutes.

Serves: 6 to 8

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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