Basil-Vegetable Saute

* Exported from MasterCook *

BASIL-VEGETABLE SAUTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Green Onions, Cut Into 3
In. pieces
1 md Zucchini, Cut Into 3 X 1/4
In. Strips
1 md Size Green Pepper, Cut
Into 1/4 in. Strips
1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips.
1 tb Vegetable Oil
1 cl Garlic Minched
1 tb Finely Chopped Fresh Basil

Coat A Large Skillet With Cooking Spray; Add Oil.
Place Over Medium- High Heat Until Hot. Add Garlic;
Stir Fry 1 Min. Add Reserved Vegetables; Stir Fry 2
Min. Add Basil. Cover & Reduce Heat. Cook 2 Min.
Serve Immediately.
(Fat 3.8. Chol. 0.)



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