Beans Sauteed With Garlic

* Exported from MasterCook *

BEANS SAUTEED WITH GARLIC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb String Beans
1 lg Fat Clove of Garlic
2 tb Sunflower oil
1 c Water
Salt and Pepper

Take a handful of beans, lay them flat and cut of the
ends. Do the same with the other end, then the rest of
the beans. Wash them. Heat the oil in a large frying
pan, preferably one in which you can lay all the beans
in one layer, and put in the beans and finely chopped
garlic. Turn for two or three minutes until well
coated in garlic and oil. Pour in just enough water to
cover and turn the heat up to maximum. The water will
boil away as the beans cook - it will take no more
than seven or eight minutes. Once the beans started to
sizzle as the water boils away, sprinkle them
generously with salt and black pepper. When the water
has completely evaporated the beans are ready.



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