Braised Celery- James Beard

* Exported from MasterCook II *

Braised Celery - James Beard

Recipe By : Cuisinart Cookbook
Serving Size : 4 Preparation Time :0:20
Categories : Low-Fat / Low-Cal Vegetables
Tried & True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bunches celery -- sliced
1 tablespoon unsalted butter
2 tablespoons Dijon mustard
2 cups beef broth

Blanch the celery, drain and cool.

When ready to serve, combine broth, butter, mustard and bring to a simmer.

Add celery and heat through. Salt and pepper to taste.

NOTE:

You may need as much as 3 cups broth for this. Chicken stock works too, or a
combination .

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NOTES : very good