Brussel Sprouts And Chestnuts

* Exported from MasterCook *

BRUSSEL SPROUTS AND CHESTNUTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Brussel sprouts
1/2 lb Chestnuts
1/2 t Rosemary
1/2 t Tarragon
1/2 t Cumin
1 c Chicken broth
1 t Cornstarch

Fat grams per serving: Approx. Cook Time: 40
Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold
water over them. Take chestnuts, with a sharp knife, make an "X" on
the top of each one. Brush each chestnut with oil. Bake for 20 minutes
at 400F. Then shell. Mix sprouts, chestnuts and seasoning. Season
with salt and pepper. Pour over broth. Bake at 350F for 20 minutes
(can extend). Remove from oven. Pour liquid into pan and mix with
cornstarch and water. Cook over medium heat till thickened. Pour over
vegetables.



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