Brussels Sprout And Rice

* Exported from MasterCook *

BRUSSELS SPROUT AND RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn 10 3/4 ounces condensed
Cream of Mushroom soup
1 c Milk
1 tb Butter
1 t Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half

About 40 minutes before serving: In 12 inch skillet, over medium heat, heat
undiluted soup, milk, 1 cup water, butter, salt and caraway seed to
boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and
simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15
minutes or until rice and brussel sprouts are tender; stirring
occasionally.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120



- - - - - - - - - - - - - - - - - -