Brussels Sprouts in Beer

---------- Recipe via Meal-Master (tm) v8.01

Title: Brussels Sprouts in Beer
Categories: German, Vegetables
Yield: 4 servings

1 lb Brussels sprouts; fresh 1 x Beer; any brand, to cover
1/2 ts Salt 2 tb Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.

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