Butternut Squash, Turnip, And Green-Bean Quinoa

* Exported from MasterCook *

Butternut Squash, Turnip, And Green-Bean Quinoa

Recipe By : Gourmet November 1997
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup quinoa
1 1/3 cups water
1/2 teaspoon salt
1 medium turnip
1 large garlic clove
4 scallions
2 ounces green beans
1 cup butternut squash -- 1/3-inch cubes

In a sieve rinse quinoa under cold running water until water runs clear.

In a small saucepan bring water to a boil with quinoa and salt and simmer mixtu
re, covered, over moderately low heat until just cooked through, 5 to 10 minute
s. Drain quinoa in sieve (do not rinse) and spread out on a plate to cool.

Peel turnip and cut into 1/3-inch cubes. Mince garlic. Slice scallions thin o
n the diagonal and cut beans into 1/3-inch pieces.

In a steamer set over 1 inch boiling water combine squash, turnip, and garlic a
nd steam vegetables, covered, 7 minutes, or until almost tender. Add beans, qu
inoa, and salt and pepper to taste and steam 3 minutes, or until beans are cris
p-tender. Transfer mixture to a bowl and toss with scallions.

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