Charlotte Of Asian Ratatouille(Hl)

* Exported from MasterCook *

Charlotte Of Asian Ratatouille (Hl)

Recipe By : RECIPE FOR HEALTH SHOW #RHI227
Serving Size : 1 Preparation Time :0:00
Categories : Side-Sd Veggie-sd

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 zucchini
--(brunoise)
1 yellow squash
--(brunoise)
1 eggplant
--(brunoise)
1 red and green pepper
--(brunoise)
1/4 teaspoon ginger
1/4 teaspoon garlic
1 teaspoon soy sauce
1 teaspoon oyster sauce
7 piece es asparagus -- (up to 9)
1 sprig chive

Saute vegetables with ginger and garlic until crisp. Add soy sauce and
oyster sauce.

Place ring mold in center of plate. Cut asparagus in half lengthwise and
mold to the insides of ring mold. Add Asian Ratatouille. Tie with chives.

Yield: 1 serving

Nutritional information: 221 calories, 2 grams of fat.

Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui

Formatted by Gail Shermeyer <4paws@netrax.net>.



- - - - - - - - - - - - - - - - - -