Cheese & Broccoli Potato Topper

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Cheese & Broccoli Potato Topper
Categories: Vegetables
Yield: 4 servings

1 cn campbell's new cheddar
-cheese soup
2 tb sour cream or yogurt
1/2 ts dijon-style mustard
1 c cooked broccoli flowerets
4 hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
fork-tender.

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